This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any meat in it!
Cauliflower lemon rice with farro is a south Indian style dish that is spicy, tangy and so tasty. The light and fluffy cauliflower "rice" is paired with the chewy bite of farro, all wrapped in a lemony taste and aromatic spices.
Burgers made from ground chicken, seasoned with za’atar and topped with cucumber mint tzatziki, lettuce and tomato! Get those grills fired up my friends! They’re a middle-eastern flavored burger mash-up you won’t want to miss. Healthy Seasonal Recipes by Katie Webster | #burger#tzatziki#chicken#cucumber#mint#zaatar#grilling#healthy