Monthly Archives: October 2018

Lemon, herb & Parmesan crusted fish (1/4 c bread crumbs, zest & juice of…

Lemon, herb & Parmesan crusted fish (1/4 c bread crumbs, zest & juice of 1 lemon, 2 T grated parmesan, 2 T chopped parsley, salt & pepper, 4 skinless fillets of firm white fish, and 1/4 c butter)

Apple Crisp Pizza Recipe -While visiting a Wisconsin apple orchard bakery, I tri…

Apple Crisp Pizza Recipe -While visiting a Wisconsin apple orchard bakery, I tried this tempting treat. At home, I put together this Apple Crisp Pizza recipe. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa

An easier version than cabbage rolls…skip all the work and make it in one pot…

An easier version than cabbage rolls…skip all the work and make it in one pot! Are you a cabbage fan?  Some are and some aren't.  My husband and I love cabbage, and this is a recipe that both he …

Another Jamie Oliver 30-minute meal – a fairly simple one because I have been ma…

Another Jamie Oliver 30-minute meal – a fairly simple one because I have been making risottos for years without blinking. He adds a lot more herbs than the usual Italian risotto but otherwise it's pretty accurate. I also made the accompanying spinach salad which I didn't photograph because it wasn't particularly photogenic.