This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any meat in it!
Russian Brioch:600g flour,250ml milk 1T or 1t yeast 90 grams, sugar 90 g soft butter,2 eggs,2T OR 2 t? orange blossom(extract?) . Cream; 50 g butter,2 cs T or t?..1egg, 1cs T or T ? milk, pearl sugar icing sugar.
Tomato soup | Jamie Oliver | Food | Jamie Oliver (UK) I have made this recipe so many times as it is delicious and nutritious! I use the tomatoes from my garden….and with no cream in it, it makes a healthy soup!